The Garden Restaurant Menu

The Garden Restaurant at 16 Argyle St, Simcoe, serves classic Chinese-Canadian comfort food with a broad selection of fried rice, chow mein, lo mein, soups, sweet-and-sour dishes, stir-fries, combination plates, and family dinner specials. Chef’s suggestions expand the menu with Orange Chicken, Sesame Chicken, Ginger Beef, Seafood Delight, and tofu dishes. Drinks include Coca-Cola, Diet Coke, ginger ale, and Fuze iced tea.

Combination plates generally cost about C$14-C$16, while most main dishes fall around C$17-C$20, offering good value through generous portions and fresh preparation. Crisp vegetables, tender chicken and beef, juicy shrimp, soft noodles, fragrant rice, and savory sauces create a satisfying mix of sweet, tangy, spicy, crunchy, and umami flavors.

Vegetarian diners have solid choices such as Vegetable Chow Mein, Vegetable Fried Rice, Pan-Fried Mixed Vegetables, and Tofu with Mixed Vegetables. Lighter options include tofu, broccoli, and vegetable-based stir-fries. A dedicated gluten-free menu is not published, so dietary requirements should be confirmed before ordering. No specific kids’ menu is currently listed, although mild fried rice, noodles, and sweet-and-sour dishes are family-friendly. With service beginning around midday, The Garden Restaurant is best suited to lunch, dinner, takeaway, delivery, and family or group orders rather than breakfast.

Menu Highlights

General Tso’s Chicken – C$18.89
Crisp chicken is coated in a mildly spicy, sweet-savory sauce. Its bold flavor and crunchy texture make it one of the restaurant’s official bestsellers.

Chicken Fried Rice – C$12.15
Rice is wok-fried with chicken and savory seasoning for a comforting, lightly smoky dish. Its simple flavor and affordable price make it one of the most popular orders.

Combination Plate F – C$15.75
This generous plate combines an egg roll, sweet-and-sour chicken balls, and chicken with vegetables and almonds, served with wonton soup. The variety makes it particularly good value for a complete meal.

Orange Chicken – C$18.89
Crisp chicken is finished with a bright citrus-forward sauce that balances sweetness and savory richness. It stands out as one of the chef’s featured recommendations.

Wonton Soup – C$6.52
Tender wontons are served in a clear, savory broth for a warm and comforting starter. Its lighter character provides a pleasant contrast to richer fried dishes.

Tofu with Mixed Vegetables – C$17.96
Soft tofu is paired with colorful vegetables in a savory stir-fry. Fresh produce and contrasting textures make it one of the strongest vegetarian options.

Seafood Delight – C$23.36
A premium chef’s special combines seafood with vegetables and savory Chinese-style seasoning. Its generous mix of ingredients makes it one of the menu’s more indulgent selections.